Reif für alkoholischen Genuss?

Für das Hofbrauhaus Freising ist der verantwortungsvolle Umgang mit alkoholischen Getränken selbstverständlich – und dieser beginnt frühestens mit 16 Jahren.

Ja, ich bin min. 16 Jahre alt. Nein, ich bin unter 16 Jahre alt.
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Our values
  • Our values

    Our world has changed, our values haven’t.

    Excellent beer has been brewed here in Freising since the year 1160. With great dedication, we have done our utmost over the past years to preserve four traditional breweries and their brewing tradition under the roof of the Hofbrauhaus. That goes for every type of beer along with its individual character.

    It is important to all our employees and to my family to take our beer tradition, which has grown and developed over 850 years, into the future. After all, we have had centuries of experience in producing beer, and it is a key component of the proverbial pleasure-culture of our Bavarian homeland.

    Sincerely yours, The Count of Toerring-Jettenbach

     

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Our values

Perfect brew – perfect pleasure

Ever since the Hofbrauhaus Freising was founded, we’ve brewed our beers with passion. Preserving the values of the traditional brewing trade is important to us –because that’s the only way of creating great beers that are worthy of appreciation.

Slow Brewing - gentle brewing, slow ripening, peaceful and pleasurable enjoyment

These days, time is the most important ingredient for brewing beers of the highest quality from water, malt hops and yeast. That's why our brewery is a member of Slow Brewing. Slow Brewing is an institution that awards the most stringent seal of quality for best beer quality and character on an international level. Only breweries that act fairly and consciously in all areas of their value chain can be certified. A bland flavour has no chance.

We love and protect what is genuine, and we act consciously and in tune with the environment and the region. We are also aware of future generations, and support fair cooperation with employees and everyone involved in the production process.

We use only the purest ingredients from the region: hops from the Hallertau, Bavarian malts and yeast from our own pure cultivation. We draw our brewing water,  from our own 116-metre-deep well on the premises of the brewery.

In addition to all this, it is the slow, gentle brewing process and the long maturation time in the storage cellar that are of paramount importance, contributing significantly to the especially appealing and mature flavour of our special beers. Quite simply: “slow brewing".

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